Knäck & Bräck are Annalena Brage
and Niclas Geidvall
The flour we use is of course KRAV certified (organic standards association) and comes from the Wästgöta association, a number of growers in Västergötland who grow ancient grains such as spelt, emmer, Öland farm wheat, etc. - organically. We use organic products from the Saltå Mill.
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